Greek Yogurt Banana Pancakes

Since I don’t generally keep flour in the house I adapted this recipe to use oats instead and they turned out great! I also omitted the honey because I’m no fun like that. Actually I used a nice ripe banana, so I didn’t think I needed much added sweetness. The tangy flavor of the plain yogurt shines through creating a nice flavor contrast, too.

Who am I kidding? Really these are just an excellent vehicle for peanut butter. Lots of peanut butter.

What you need:

  • 1 c oats

  • 2 tsp baking soda

  • ½ tsp baking powder

  • ¼ tsp cinnamon

  • pinch of salt

  • 1 egg

  • 1 medium ripe banana

  • 1 cup plain Greek yogurt

  • butter or coconut oil for cooking

What to do:

  1. Buzz oats through blender until they resemble a flour-like texture.

  2. Add remaining dry ingredients and pulse.

  3. Add egg, banana, and yogurt and blend into batter.

  4. Melt fat in medium high skillet. Pour 3-4″ pancakes into pan and flip when bubbles have dissipated in batter, 2-3 minutes. Allow to cook an additional minute and remove from pan.

  5. Top with peanut butter (or whatever toppings your heart desires) and enjoy!

#Breakfast #HowTo

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